Evaluation of water content in honey using microwave transmission line technique
نویسندگان
چکیده
منابع مشابه
Time Domain Analysis of Active Transmission Line Using Fdtd Technique (application to Microwave/mm-wave Transistors)
In this paper, an accurate modeling procedure for GaAs MESFET as active coupled transmission line is presented. This model can consider the effect of wave propagation along the device electrodes. In this modeling technique the active multiconductor transmission line (AMTL) equations are obtained, which satisfy the TEM wave propagation along the GaAs MESFET electrodes. This modeling procedure is...
متن کاملInvestigations on a Novel Microwave Transmission Line Using Matlab
In this paper, a new type of waveguide structure has been investigated. The structure can be fabricated using printedcircuit techniques. The characteristic equations for the different modes of the structure have been derived and the dispersion characteristics have been obtained using MATLAB. The slow-wave nature of the structure, the cut-off behaviour of different modes, and the effects of vari...
متن کاملevaluation of sadr eminence in safavid period
چکیده: یکی از دوره های مهم تاریخی ایران به لحاظ تأمین استقلال ملی مذهبی و حتی تأثیر آن بر فرهنگ و مذهب ایرانیان، دوره صفویه است. رسمیت دادن و رواج مذهب شیعه توسط شاه اسماعیل اول، یکی از مهمترین اقدامات این دولت محسوب می شود. بنابراین برای اجرای این سیاست، وی منصب صدارت را به عنوان منصبی مذهبی- حکو متی ایجاد کرد .این منصب از دوره ی تیموریان ایجاد شده بود ولی در اواخر این دوره اهمیت بیشتری یافت...
15 صفحه اولPrediction of transmission line overloading using intelligent technique
With the worldwide deregulation of power system, fast line flows or real power (MW) security assessment has become a challenging task for which fast and accurate prediction of line flows is essential. Since last few years, limit violation of voltage and line loading has been responsible for undesirable incidents of power system collapse leading to partial or even complete blackouts. Accurate pr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2017
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2017.07.009